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Black Bean Pork Chili
- TOTAL PREP TIME460 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 1 1/2 pound boneless pork roast cut into 1/2-inch cubes
- 2 15 1/2-oz cans black beans drained
- 1 cup onion chopped
- 1 cup yellow bell pepper chopped
- 1 cup salsa thick and chunky
- 1 15 1/2-oz can diced tomatoes do not drain
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon crushed red pepper
- sour cream garnish
- Cheddar cheese shredded (garnish)
Preparation
Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
Serves 4
Meet the Suther Family
Blaine, KansasI started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.
