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Cheesy Sausage and Mushroom Pizza
- TOTAL PREP TIME20 minutes
- SERVINGS4 - 5
- DEGREE OF DIFFICULTYEasy
Ingredients
- 8 ounces bulk Italian sausage cooked, crumbled and drained
- 1 10-oz. prepared thin pizza crust (about 12-inches)
- 1/2 cup pizza sauce
- 2 cups Provolone cheese shredded (8 ounces)
- 1 4-oz. can mushroom pieces drained
Preparation
Homemade pizza is a great way to take a classic and make it yours. This easy homemade pizza how-to walks you through making a delicious sausage and mushroom pizza recipe. Feel free to follow this recipe exactly, or build your own pizza by adding your favorite toppings.
Heat oven to 450 degrees F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.
Serves 4-5.
Meet the RuralTell Family
Great PlainsOur farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.
