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Glazed Blade Steaks
- TOTAL PREP TIME20 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 4 blade pork steaks 1-inch, bone-in
- 2 tablespoons steak seasoning OR pork seasoning
- 1/2 cup barbecue sauce
- 1 tablespoon steak sauce
- 1 tablespoon molasses
Preparation
Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.
Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.
Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
Serves 4
Meet the Suther Family
Blaine, KansasI started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.
