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Glazed Ham with Cherry & Onions
- TOTAL PREP TIME75 minutes
- SERVINGS10
- DEGREE OF DIFFICULTYEasy
Ingredients
- 3 pound fully-cooked boneless smoked ham
- 2 tablespoons honey
- 1 tablespoon stone-ground mustard
- 1 teaspoon cider vinegar
- 5 medium onions halved lengthwise and thinly sliced (about 5 cups)
- 3 tablespoons butter
- 1/2 cup dried tart cherries
- 1/3 cup cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon cardamom
- 1/4 cup almonds sliced or slivered, and toasted
Preparation
Heat oven to 325 degrees F. Place ham on rack in shallow baking pan. Roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F. (about 15 to 18 minutes per pound).
Meanwhile, for glaze, in a small bowl combine 2 tablespoons honey, 1 teaspoon cider vinegar and 1 tablespoon mustard. Brush ham with glaze during the last 5 minutes of baking.
To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds. Slice ham; serve with onion mixture.
Serves 10.
Meet the Springer Family
Sycamore, KansasMy family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.
