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Grilled Thai Tenderloin Cutlets
- TOTAL PREP TIME25 minutes
- SERVINGS10
- DEGREE OF DIFFICULTYEasy
Ingredients
Flavorful, tender, easy and sure to impress your friends and family, this homemade Thai pork tenderloin recipe is a great way to use that chili paste you bought and forgot you had! The homemade Thai chili marinade is an easy way to add big flavor to any dish -- however, we are pretty partial to using it on pork.
- 2 pork tenderloins
- 2 tablespoons garlic minced
- 2 tablespoons fresh ginger grated
- 1/3 cup soy sauce
- 1 tablespoon garlic chili paste
- 2 tablespoons fresh mint minced
- sandwich buns (optional)
Preparation
Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.
Serves 10.
Meet the Crane Family
Southwest KansasMy family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.
