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Ham And Ranch Potato Fritatta
- TOTAL PREP TIME30 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 1/2 pound ham cut into 1/2 inch cubes
- 1 tablespoon vegetable oil
- 2 cups frozen hashbrown potatoes with peppers and onion thawed
- 4 eggs beaten
- 1/3 cup ranch dressing
- 1/4 cup milk
- salsa
Preparation
Heat the oven to 375 degrees F.
Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
Serve with salsa.
Serves 4
Tip: Sprinkle with 1/2 cup shredded Cheddar cheese when the frittata is removed from the oven. Frozen hash browns with onions and peppers are often called Potatoes O’Brien.
Meet the Crane Family
Southwest KansasMy family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.
