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Ham & Cheddar Green Chili Breakfast Sandwich
- TOTAL PREP TIME35 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 4 1/4-inch thick slices ham cut to fit an English muffin
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole canned mild green chiles drained, split open and trimmed to fit an English muffin
- 4 slices Cheddar cheese
- 4 English muffins split, toasted and lightly buttered
- 1/2 cup cooked hashbrown potatoes warm
Preparation
In a large nonstick skillet over medium heat, heat the ham until browned, about 2 minutes per side. Transfer to a plate, cover to keep warm and set aside.
If necessary, wipe out the skillet. Return it to medium heat and coat with nonstick spray. One at a time, add the eggs and sprinkle with the salt and pepper. Cook until set on one side, 1 1/2 to 2 minutes. Carefully turn the eggs, then top with the chilies and cheese. Cover and cook until the eggs are set and cheese is melted, about 1 minute. Remove the pan from the heat.
Arrange the bottoms of the English muffins on plates or a platter. Top with the hash browns, ham and eggs. Add the muffin tops and serve.
Serves 4
Courtesy of Jenny Flake, picky-palate.com
Meet the Morris and Bohrn Families
Sedgwick, KansasWe live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.
