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Honey and Sage-Roasted Rack of Pork
- TOTAL PREP TIME110 minutes
- SERVINGS16
- DEGREE OF DIFFICULTY
Ingredients
- 2 8-rib rack of pork center cut, chine bone off (Frenched)
- To taste, salt and black pepper
- 1/2 cup honey
- 2 tablespoons fresh sage snipped
Preparation
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.
Serves 16
Note: For serving, two roasts can be positioned with bones interlaced as in photo.
Meet the Springer Family
Sycamore, KansasMy family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.
