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Honey-Pecan Pork Cutlets
- TOTAL PREP TIME15 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYMedium
Ingredients
Pork is a flawless complement to just about any flavor, including sweet and savory combinations. This honey pecan pork cutlets recipe is a perfect marriage of the two! Juicy pan seared pork chops in a homemade honey pecan butter sauce bring big flavor and tenderness, with very little work and prep.
- 4 pork cutlets tenderized, 1/4-inch thick
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
- 1/4 cup honey
- 1/4 cup pecans chopped
Preparation
Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.
Serves 4
Meet the Springer Family
Sycamore, KansasMy family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.
