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“Hoot-n Holler” Baby Back Pork Ribs
- TOTAL PREP TIME75 minutes
- SERVINGS6 - 8
- DEGREE OF DIFFICULTYEasy
Ingredients
- 2 racks baby back pork ribs (about 1 1/2-pounds per rack)
- 1 12-oz jar prepared mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion peeled
- 1 cup prepared barbecue sauce (mild or spicy)
- 1/2 cup brown sugar
Preparation
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Serves 6 to 8
Meet the Suther Family
Blaine, KansasI started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.
