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Lean Homemade Sausage
- TOTAL PREP TIME20 minutes
- SERVINGS8
- DEGREE OF DIFFICULTYEasy
Ingredients
If you’ve ever wondered how to make homemade breakfast sausage, have we got the recipe for you! This from scratch pork breakfast sausage recipe is way easier than you’d think. Once you’ve mastered this simple homemade pork sausage recipe, you can add your own flavors and seasonings to customize it even more! You’ll be the king or queen of breakfast...or brunch...or brinner!
- 1 pound ground pork lean
- 1/2 teaspoon ground rosemary
- 1/8 teaspoon ground thyme
- 1/8 teaspoon dried marjoram crushed
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Preparation
Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hours to allow flavors to blend.
Shape into 1/2-inch thick patties. In skillet cook patties over medium heat about 4-5 minutes on each side, or until done.
TO BROIL: Place patties on an unheated rack in broiler pan. Broil 5 inches from heat about 5 minutes on each side.
Serves 8
Meet the RuralTell Family
Great PlainsOur farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.
