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Mexican Pork Steaks
- TOTAL PREP TIME20 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 4 blade pork steaks 1/2-inch thick
- 1 teaspoon vegetable oil
- 1 cup salsa chunky
- 1/3 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- salt to taste
Preparation
Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit.
Serves 4
Meet the Springer Family
Sycamore, KansasMy family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.
