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Mushroom-Stuffed Pork Burgers
- TOTAL PREP TIME30 minutes
- SERVINGS6
- DEGREE OF DIFFICULTY
Ingredients
- 1 1/2 pound ground pork (lean)
- 3/4 cup mushrooms thinly sliced
- 1/4 cup green onion thinly sliced
- 1 teaspoon dijion style mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper freshly ground
- 1 garlic clove minced
Preparation
In medium skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160 degrees F.
Serve on buns, if desired. Serves 6.
Meet the Crane Family
Southwest KansasMy family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.
