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Pork Steaks with Curried Peanut Sauce
- TOTAL PREP TIME35 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 4 boneless blade pork steaks 1/2-inch thick
- 1/2 cup water
- 2 tablespoons peanut butter
- 1 teaspoon chicken bouillon granules
- 1 large onion cut into small wedges
- 2 carrots sliced (1 cup)
- 2 cloves garlic minced
- 2-3 teaspoons curry powder
- 1/3 cup water
- 1 teaspoon cornstarch
- Nonstick cooking spray
Preparation
In 1 cup measure, combine the 1/2 cup water, peanut butter and bouillon granules. Stir with fork until well blended; set aside.
Trim any excess fat from steaks. Spray a 12-inch skillet with nonstick coating. Brown blade steaks over medium-high heat about 3 minutes per side until lightly browned. Remove meat from skillet. Add onion, carrot, garlic and curry powder to skillet. Cook and stir 1 minute. Push vegetables aside; return meat to skillet. Push vegetables on top of meat. Pour peanut butter mixture over all. Cover and simmer 10-15 minutes or until meat and vegetables are tender. Remove meat to platter. Combine the 1/3 cup water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Serve steaks with sauce.
Serves 4
Meet the Crane Family
Southwest KansasMy family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.
