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Pork Tenderloin Sliders
- TOTAL PREP TIME25 minutes
- SERVINGS12
- DEGREE OF DIFFICULTYEasy
Ingredients
- 1 pork tenderloin (1 pound), trimmed
- 1 teaspoon salt-free seasoning *
- 2 teaspoons olive oil
- 12 mini rolls (1 1/2-x-2-inches), split and toasted
- 6 romaine leaves torn
- 2 plum tomates each cut into 6 slices
Preparation
Cut pork into 1/2-inch thick slices.
Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.
Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice.
Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice.
Makes 12 servings
Nutritional Information per Serving (1 slider)
*Salt-free seasonings include: McCormick Perfect Pinch salt-free garlic and herb seasoning, McCormick Perfect Pinch Salt free garlic and pepper seasoning, McCormick Perfect Pinch Salt free Original seasoning, McCormick Perfect Pinch Salt free Savory all-purpose seasoning, Mrs. Dash salt-free garlic and herb seasoning, Mrs. Dash salt-free lemon pepper seasoning, Mrs. Dash salt-free Caribbean citrus seasoning, Mrs. Dash salt-free Italian medley, Mrs. Dash salt-free garlic and herb seasoning
*Salt-free seasonings include: McCormick Perfect Pinch salt-free garlic and herb seasoning, McCormick Perfect Pinch Salt free garlic and pepper seasoning, McCormick Perfect Pinch Salt free Original seasoning, McCormick Perfect Pinch Salt free Savory all-purpose seasoning, Mrs. Dash salt-free garlic and herb seasoning, Mrs. Dash salt-free lemon pepper seasoning, Mrs. Dash salt-free Caribbean citrus seasoning, Mrs. Dash salt-free Italian medley, Mrs. Dash salt-free garlic and herb seasoning
Meet the Suther Family
Blaine, KansasI started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.
