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Skillet Ziti with Ground Pork
- TOTAL PREP TIME20 minutes
- SERVINGS4
- DEGREE OF DIFFICULTY
Ingredients
- 12 ounces ground pork lean
- 8 ounces penne pasta whole grain (about 3 cups)
- 3 cup spicy tomato pasta sauce OR plain tomato-basil pasta sauce
- 2/3 cup ricotta cheese low-fat
- 3 tablespoons Parmesan cheese OR Asiago cheese, freshly grated
Preparation
Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
Sprinkle with grated cheese and serve.
Serves 4.
Meet the Morris and Bohrn Families
Sedgwick, KansasWe live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.
