Find a Recipe
Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!
Search Recipes
Southwest-Spiced Roast Pork Tenderloin
- TOTAL PREP TIME35 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 1 pork tenderloin about 1 pound
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons black pepper
Preparation
In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.
Serves 4
Meet the Springer Family
Sycamore, KansasMy family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.
